An aid in the control of cattle salmonellosis caused by Salmonella dublin and Salmonella typhimurium.
- Developed and manufactured in Australia, with demonstrated efficacy against local Salmonella strains.
- Vaccinate to protect cows and calves against salmonella scours caused by S. dublin and S. typhimurium
- Calves are protected in the first few weeks of life by antibodies passed through the colostrum of properly vaccinated cows.
- Vaccination prevents serious disease, faecal shedding of organisms and carrier status from developing. Safe to use in lactating cows – nil milk withhold with no significant dip in milk production seen after vaccination
Category: Specialty Vaccine
Species: Beef and Dairy Cattle
Active: Inactivated Salmonella dublin and Salmonella typhimurium
Pack Size: 100mL, 250mL
Withholding Periods: Meat = Nil, Milk = Nil, ESI = Nil
Storage: Store between 2°C – 8°C (Refrigerate. Do not freeze)
2mL subcutaneous injection. Vaccinate cows twice 3-4 weeks apart and an annual booster every 12 months. For colostral protection vaccinate pregnant cows approximately 8 and 3 weeks pre-calving (calves should be fed colostrum for 5 days after birth)